French Cooking Class with Douglas Genovese - Provence

BACK BY POPULAR DEMAND!!

Join Douglas Genovese, Executive Chef of the Square Café and formerly the Executive Sous Chef of The Pittsburgh Golf Club, for a Provençal Cooking Class focusing on Provence.

The class will focus on culinary fundamentals present in classical traditional Provençal cooking and how those fundamentals can be applied for the home-chef.  This will be a small, hands-on class that will provide ample opportunity for open discussion and questions.  During the class, students will sample the fare and enjoy regional wine that compliments the menu.  Students will receive printed recipes for use during the class. 

$65 per person

*Must be a member of the Alliance Française to participate

*Class size is limited to 12 people

*Class will be filled on a first come, first served basis

Contact Barbara Tucker for booking and questions:                                       

phone: 412-622-5774