French Bistro Cooking Series with Douglas Genovese

Join Douglas Genovese, Executive Chef of the Square Café and formerly the Executive Sous Chef of The Pittsburgh Golf Club, for a French Bistro Cooking Series.

The Bistro series focuses on culinary fundamentals present in classical French Bistro cooking and how those fundamentals can be applied for the home-chef.  Essential hot food preparation such as poaching, roasting, and sautéing are the focus of the series.  Summary coverage will be given to basic methods for cool food and pastry.  This will be a small, hands-on class that will provide ample opportunity for open discussion and questions.  Each class will culminate with a three course dinner based on the techniques presented that evening and served with appropriate wine.

Pricing

For the Series (April 20, May 18, June 8) - $210

By the Class - $75

*Must be a member of the Alliance Française to participate

*Class size is limited to 12 people

*Classes will be filled on a first come, first served basis

Contact Barbara MacQuown for booking and questions:                                       

phone: 412-622-5774